Chorizo Tacos With New Potatoes, Bell Pepper, and Salsa Roja
Spice up taco night with these punchy chorizo and potato tacos. Caramelized onion and bell pepper sweeten the deal, while our house-made salsa roja adds a refreshing finish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 1 organic white onion
- ¼ pound organic gold or red new potatoes
- 1 organic red or other bell pepper
- ½ pound fresh loose chorizo (contains pork and spices)
- 1½ ounces queso fresco
- Sunbasket salsa roja (tomatoes - lime juice - onion - garlic - kosher salt - cilantro)
- 8 Mi Rancho 100% corn tortillas
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