Bruschetta With Kale

Bruschetta With Kale

www.thedailymeal.com

A simple, light appetizer of toasted garlic bread topped with kale. Use crusty Italian bread, which is strong enough to hold the stewed greens. Recipe courtesy

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Ingredients

  • 1 bunch kale
  • ½ cup extra-virgin olive oil
  • ¼ cup vegetable broth
  • 4 large slices tuscan or sourdough bread
  • 1 clove garlic
  • sea salt
  • freshly ground black pepper

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