Tuna and Orange Wrap 

 | RICARDO

Ingredients

• 1 can 6 oz (170 g) oil-packed tuna, drained
• 1 orange, peeled, diced and drained
• 1 carrot, peeled and grated
• 1 small shallot, finely chopped
• 2 tablespoon (30 ml) mayonnaise
• Tabasco sauce, to taste
• Salt and pepper
• 2 large 10-inch (25-cm) tortillas
• 1 cup (250 ml) baby spinach
• 8 asparagus, blanched and patted dry