Irish Empanadas - BriarPatch Food Co-op
When it comes to cooking, creative use of leftovers should be an Olympic sport! This is a great hand-held delight with all the St. Paddy’s Day goodies folded into just a few bites. We figure you...
Ingredients
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1 lb cooked corned beef
- 6 oz shredded Swiss cheese
- 1 ½ cup veggies from Slow Cooker Corned Beef recipe, finely chopped
- 24 oz prepared pizza dough, from BriarPatch Deli case
- Flour, for rolling out dough
- 1 egg
- 1 Tbsp water
- ½ tsp dried thyme
- Salt and Pepper
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