Starbucks Mushroom Toast with Poached Eggs Recipe
Delicious sourdough bread topped with cremini mushrooms and poached eggs—and every bite is better than the last. Pair with your favorite coffee to make every morning a good morning.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Pot
- Slotted spoon
- Toaster
- Mixing bowl
- Plate
Ingredients
- 10 oz portobello mushrooms
- 10 oz cremini mushrooms
- 10 oz button mushrooms
- 4 tbsp olive oil
- 4 sprigs of thyme
- 8 slices of sourdough bread
- 8 eggs
- 1 gallon of water
- 2 oz white vinegar
- Salt to taste
- Pepper to taste
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