Patrodu
Snack prepared from gram coated steamed colocasia leaves Locally grown colocasia leaves are made into this tasty snack in Himachal. It appears to be similar to dish popular in West India - Patra or...
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Pan
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Butcher's twine
- Plate
- Measuring cup
Ingredients
- 1 cup besan / gram flour
- 5 -6 Patrodu leaves / kachalu ke patte
- 1 teaspoon Mustard seeds
- 2 teaspoons Sesame seeds
- 1 tablespoon Oil
- Salt
- 4 Green chillies
- 1 piece garlic
- 2 medium sized onion
- Few basil leaves / bhavri leaves
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