Blueberry Feta Hotcakes with Bacon and Honey
Top chef Sophie Mitchell says, “This is one of those sweet savoury recipes that is SO moreish. The salty feta and blueberries work really well...
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Ingredients
- 400g Self raising Flour
- 1 tsp Baking powder
- pinch of sea salt
- 4 eggs, beaten
- 400ml of milk
- 150g Feta cheese crumbled
- 150g Chilean blueberries
- 250g smoked streaky bacon
- 2 tablespoons of honey (or maple syrup)
- 150g Chilean blueberries to decorate
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