Delicious Salmon Rice Bowls with Spicy Mayo - Yummy Gusto

Ingredients

• About 1.5 pounds of salmon filet (remove the skin)
• 1/4 cup of soy sauce or tamari (if gluten's a no-go)
• Two tablespoons of honey
• A splash of sriracha or chili garlic paste (1 tablespoon)
• Garlic cloves (grated, use two)
• Tiny bit of freshly grated ginger (2 teaspoons)
• Kewpie or regular mayo (1/3 cup)
• A tablespoon of sriracha
• Grated ginger (1 teaspoon worth)
• A pinch of toasted sesame oil (1 teaspoon)
• Soy sauce (1 tablespoon)
• Four cups of warm, steamed jasmine rice
• Two small Persian cucumbers, sliced up into half-circles
• One perfectly ripened avocado, sliced
• One cup of steamed edamame beans
• Sprinkle of sesame seeds to finish
• Sheets of nori (seaweed) as a side