Carpaccio with Balsamic Vinegar: - Cavedoni Balsamic
Finely chop herbs & veggies, mix with Cavedoni Balsamic Vinegar. Top thin beef slices; serve with toast. Perfect Italian Carpaccio!
Ingredients
- 1/4 C Parsley
- 1 stalk Celery
- 1/2 Red Pepper
- 1 Onion (small)
- 3 T Cavedoni Balsamic Vinegar
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