Brisket, Red Wine-Braised

Ingredients

• 1 large onion, sliced
• 1-1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried rosemary, crumbled
• 1/4 teaspoon cayenne pepper
• 1 (4 pound) boneless beef brisket
• 1/4 cup dry red wine
• 1/2 cup beef stock
• 1/2 cup thawed cranberry cocktail concentrate
• 1/4 cup all-purpose flour
• 1/4 cup soy sauce
• 4 large cloves garlic, minced