Three Layer Beet Cupcake | Seneca Foods
Preheat oven to 350oF. Spray bottoms and sides of 18 muffin pan cups (1/2-cup capacity) with no-stick cooking spray; set aside. Place beets and liquid in blender jar or food processor work bowl....
Ingredients
- 1 (15.5 oz.) jar Harvard Beets, undrained
- 2.5 cups all-purpose flour
- 3 tsp. pumpkin pie spice
- 1.5 tsp. baking powder
- 1 tsp. baking soda
- 0.5 tsp. salt
- 0.5 cup butter, softened
- 1.25 cups granulated sugar
- 2 large eggs
- 1.25 tsp. vanilla
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