Pasta - Beef And Tomato Ravioli

Ingredients

• 400 g 00 flour
• 4 Eggs med
• 3 tbsp Water
• 1/4 tsp Salt
• 2 tbsp Olive oil
• 350 g Ground beef
• 1/2 Onion finely chopped
• 3 Garlic clove grated
• 120 ml Red wine
• 1 tsp Dried Oregano
• 2 tbsp Tomato puree
• 1/2 tsp Salt
• 1/2 tsp Freshly ground black pepper
• 400 g Tomato Passata
• 250 ml Water
• 1/2 Onion chopped
• 2 Garlic clove grated
• 1/2 tsp Chilli flakes (optional)
• 1 tbsp Olive oil