Pastel de Piña con Crema/Pineapple and Cream Cake
Whether it's a birthday or you’re just treating yourself, this creamy cake is perfect thanks to Real CA milk, CA Mexican crema, and fresh tasty fruit.
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Ingredients
- – 3 eggs, room temperature
- – 3/4 cup sugar
- – 1 teaspoon vanilla
- – 3/4 cup oil
- – 3 cups pancake mix
- – 3 teaspoon baking powder
- – Pinch of salt
- – 1 cup Real California milk
- – Real California butter and flour to prepare baking dish
- – 1 12 oz. can pineapple chunks, with juice
- – 8 oz. Real California Mexican Crema
- – 1/2 cup sugar
- – Maraschino Cherries for garnish (optional)
- Cake, Pineapple Cake, Whipped Crema, Snack Cake, Crema, Hispanic Dairy, baking
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