Caesar Cardini Salad | Just A Pinch Recipes
In a food processor or blender, add parsley, lemon juice, garlic gloves. Pulsate until parsley is fine. Add anchovies, eggs, salt and white pepper to incorporate into parsley...
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Ingredients
- 3 clove(s) fresh garlic, peeled
- 1 can(s) anchovies
- 2 tablespoon(s) fresh lemon juice
- 1 bunch(es) fresh parsley, remove stems
- 2 medium raw eggs (coddled, if preferred)
- 1 cup(s) parmesan or romano cheese, grated
- 2/3 cup(s) olive oil
- 1 large head of romaine, torn into pieces
- 1 medium french baguette
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