Cheesy VEGEMITE Hot Cross Buns - VEGEMITE
We’re mixing it up this Easter with our Cheesy VEGEMITE Hot Cross Buns. Bake it today.
Ingredients
- 14g dried yeast
- 1 cup lukewarm water
- 2 Farm Pride Eggs, lightly beaten
- ¼ cup VEGEMITE
- 1 tablespoon caster sugar
- 20g butter, melted
- 3½ cups flour
- ¾ cup shredded Parmesan cheese
- 1 Farm Pride Egg yolk
- 1 tablespoon water
- VEGEMITE, extra, for the crosses
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