Sizzling Korean Beef - The Scramble

Name: Sizzling Korean Beef - The Scramble
Ingredients: 1 1/4 - 1 1/2 lbs. skirt steak; 1/4 cup reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed); 1 Tbsp. sesame seeds; 1 Tbsp. sesame oil; 1 Tbsp. fresh ginger (grated); 3 cloves garlic (minced, about 1 1/2 tsp.); 1/2 Asian pear (peeled and grated); 1 yellow onion (halved top to bottom and thinly sliced)

www.thescramble.com

Savor Sizzling Korean Beef, marinated in soy, sesame, and ginger, perfect for family dinners and quick weeknight meals. Serve immediately for a flavorful treat!

View Original

Share this recipe:

Ingredients

1 1/4 - 1 1/2 lbs. skirt steak
1/4 cup reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
1 Tbsp. fresh ginger (grated)
3 cloves garlic (minced, about 1 1/2 tsp.)
1/2 Asian pear (peeled and grated)
1 yellow onion (halved top to bottom and thinly sliced)