Seared Aussie Lamb Striploin | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 500 grams lamb striploin, cleaned
• 10 grams of salt
• 5 grams of black pepper
• 30 grams of olive oil
• 6 cloves garlic, crushed
• 2 sprigs thyme
• 60 grams Dijon mustard
• 30 grams Herbes de Provence
• 15 grams piment d’ espelette
• 100 grams fresh peas, blanched
• 100 grams baby carrots cut into small cubes, blanched
• 100 grams snap peas cut in two, blanched
• 100 grams zucchini cut in cubes, blanched
• 50 grams shallots, chopped
• 10 grams thyme, cleaned
• 500 ml lamb jus
• 20 ml of olive oil
• Taste for salt
• ½ bunch parsley, finely chopped
• ½ bunch chives, finely chopped
• 960 grams red bell pepper, de-seeded
• 120 grams roma tomatoes
• 120 grams garlic roasted
• 240 grams sliced almond
• 120 ml sherry vinegar
• 120 ml avocado oil
• 20 grams of salt
• 150 grams red pepper pistou (see recipe)
• 15 grams moldon sea salt for garnish
• 100 grams afilla (sugar pea) cress for garnish