Much Easier Cabbage Rolls With Flavor | Just A Pinch Recipes
*Instructions Given Below For Oven or Slow Cooker* Preheat oven to 350 degrees. Wash cabbage and pat dry. With a paring knife, loosen outermost leaf at bottom of head and...
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Ingredients
- ## MEAT MIXTURE
- 1 pound(s) ground chuck
- 1 cup(s) cooked rice (minute rice is fine)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) green pepper, minced
- 1 large egg, slightly beaten
- 2 clove(s) garlic, minced or pressed
- 1 small onion, minced
- ## SAUCE MIXTURE
- 24 ounce(s) jar of your favorite pasta sauce
- 1 tablespoon(s) brown sugar
- 3 teaspoon(s) (one tablespoon) worcestershire sauce
- ## ADDITIONAL INGREDIENT
- 1 large cabbage
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