Laura Chenel | Whipped Goat Cheese with Sautéed Pears, Prosciutto &…
Whipped Goat Cheese with sautéed Pears, Prosciutto & Pistachios | Laura Chenel's Pear, Wine & Rosemary logs. A sweet and savory appetizer delight!
Ingredients
- Three 4 oz Pear, Wine & Rosemary goat cheese logs, room temperature
- 3 tbsp heavy whipping cream + more as needed
- 1 to 2 medium ripe or slightly under ripe Bosc pears
- 1 tbsp unsalted butter
- 4 to 5 prosciutto slices
- 1/4 cup finely chopped pistachios
- Crostini slices, for serving
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