Salmon, Squash & Prawn Laksa Recipe

Name: Salmon, Squash & Prawn Laksa Recipe
Ingredients: Laksa Paste: 185g jar laksa paste (or use 2-3 tbsp Thai red curry paste); Butternut Squash: 1 small butternut squash (about 600g/1lb 5oz once peeled), cut into chunks; Coconut Milk: 400g can coconut milk; Chicken Stock: 600ml chicken stock; Rice Noodle: 140g medium rice noodle, soaked in boiling water and drained; Beansprout: 300g pack beansprout; Salmon Fillet: 400g skinless salmon fillet, cut into large chunks; Prawn: 200g tail-on prawn; Spring Onion: bunch spring onions, sliced; Coriander: small bunch coriander leaves, to serve; Lime: lime wedges, to serve

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Salmon, squash & prawn laksa is a Holiday-at-home recipe for 6 people, takes only 30 mins; recipe has laksa paste, butternut squash and coconut milk.

Keywords

Laksa Paste
Butternut Squash
Coconut Milk
Chicken Stock
Rice Noodle
Beansprout
Salmon Fillet
Prawn
Spring Onion
Coriander
Lime
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Ingredients

Laksa Paste: 185g jar laksa paste (or use 2-3 tbsp Thai red curry paste)
Butternut Squash: 1 small butternut squash (about 600g/1lb 5oz once peeled), cut into chunks
Coconut Milk: 400g can coconut milk
Chicken Stock: 600ml chicken stock
Rice Noodle: 140g medium rice noodle, soaked in boiling water and drained
Beansprout: 300g pack beansprout
Salmon Fillet: 400g skinless salmon fillet, cut into large chunks
Prawn: 200g tail-on prawn
Spring Onion: bunch spring onions, sliced
Coriander: small bunch coriander leaves, to serve
Lime: lime wedges, to serve