Idaho® Potato Smoked Brisket Hash | Idaho Potato Commission
Hash - Place brisket, onions and russets in a large sauté pan and stir and cook until the brisket renders some of its fat and begins to fall apart - about 5 minutes. - Add the sauce and reduce until...
Ingredients
- 4½ pounds smoked and diced brisket, ends preferably
- 3 cups caramelized onions
- 24 cups Idaho® Russet potatoes, diced and roasted
- 3 quarts Carolina style BBQ sauce, recipe follows
- 24 eggs
- Salt, to taste
- Black pepper, to taste
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