Pumpkin Ale Cinnamon Roll Recipe
Jason Kessler, yes the Heart Attack and Kessler Report dude, found us this outrageous dessert confection we're pegging as the perfect fall brunch. Thanks, man! We're already in the thick of fall and...
Ingredients
- 1/2 ounce active dry yeast
- 1/4 cup pumpkin ale
- 1 tablespoon granulated sugar
- 3 cups all-purpose flour
- 3/4 cup canned pumpkin puree
- 1/4 cup whole milk
- 1/4 cup plus 1/2 cup unsalted butter
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground allspice
- 3 tablespoons granulated sugar
- 4 tablespoons brown sugar
- 1/3 cup canned pumpkin puree
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1 cup cream cheese
- 3 cups confectioner's sugar
- 1/4 cup butterscotch Schnapps
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