Heartwarming Vegetarian Dumpling Soup Recipe: Cozy in a Bowl
Vegetarian dumpling soup recipes bring hearty comfort with minimal effort. Your bowl of steamy, plant-powered goodness awaits just a click away.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 lb frozen vegetarian gyoza (dumplings, wontons, or pot stickers)
- 8 oz mushrooms, halved
- 1 medium onion, chopped
- 2 tablespoons fresh ginger, minced
- 4 garlic cloves, minced
- ½ cup red cabbage, chopped
- ½ cup shredded carrots
- ½ cup red bell pepper, chopped
- ¼ cup green onions, chopped
- ¼ cup cilantro, chopped
- 6 cups miso broth (or substitute vegetable broth)
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic paste
- 1 lime, juiced
- ⅛ teaspoon salt (adjust to taste)
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