turkish eggs with sujuk & chilli pressed extra virgin olive oil – Mount Zero Olives

turkish eggs with sujuk & chilli pressed extra virgin olive oil – Mount Zero Olives

mountzeroolives.com.au

Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!

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Ingredients

  • 2 eggs, poached
  • 1 cup Greek yoghurt, room temperature
  • 1 clove garlic, minced
  • Mount Zero Fine Pink Lake Salt, to taste
  • 2 tbsp Mount Zero Chilli Pressed Extra Virgin Olive Oil
  • 2 tsp Aleppo pepper flakes
  • 200g Sujuk, roughly torn into pieces
  • Fresh dill, to serve
  • Sesame bread, lightly toasted, to serve

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