turkish eggs with sujuk & chilli pressed extra virgin olive oil – Mount Zero Olives
Think of this recipe as the white sauce version of Shakshuka. It's quick, easy, and the perfect accompaniment to a warm, fresh loaf of sourdough bread on a Sunday!
Ingredients
- 2 eggs, poached
- 1 cup Greek yoghurt, room temperature
- 1 clove garlic, minced
- Mount Zero Fine Pink Lake Salt, to taste
- 2 tbsp Mount Zero Chilli Pressed Extra Virgin Olive Oil
- 2 tsp Aleppo pepper flakes
- 200g Sujuk, roughly torn into pieces
- Fresh dill, to serve
- Sesame bread, lightly toasted, to serve
More Like This
Turkish Eggs + Sourdough - The Fit Foodie
the-fit-foodie.com
Turkish Eggs - Venerdi NZ
venerdi.co.nz
Turkish Eggs | SheerLuxe
sheerluxe.com
Turkish Eggs | What Dad Cooked
whatdadcooked.com
Turkish Eggs recipe – WillPowders
willpowders.com
Baked Turkish eggs with yoghurt and chilli recipe
lovefood.com
Turkish Eggs - Re Dairy
redairy.nz
Turkish Eggs Recipe | Kerrygold South Africa
kerrygold.com