Recipe for Bûche de Noel - Bûche de Noel Recipe - From Julie Duff’s book Cakes From Around the W
Free recipe for Bûche de Noel From Julie Duff’s book Cakes From Around the World
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Cooking tools:
- Hand-held electric whisk
- Mixing bowl
- Metal spoon
- Sifter
- Parchment paper
- Swiss roll tin
- Non-stick paper
- Oven
- Kitchen towel
- Fork
- Spatula
- Measuring cup
- Cooling rack
- Kitchen scale
Ingredients
- 6 large eggs, separated
- 150g/5oz caster sugar
- 50g/2oz cocoa
- 25g/1 oz self-raising flour
- 275ml/10fl oz double cream
- 175g/6oz sweetened chestnut purée (available tinned)
- I tablespoon rum (optional)
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