Stonefruit & Heirloom Tomato Panzanella

Ingredients

• 1 loaf Bread SRSLY Classic Gluten-Free Sourdough, cut into 1 inch cubes
• 1 tbsp olive oil
• 1 pluot, cut into slices
• 1 heirloom tomato, cut into slices
• ½ cup olive oil
• Zest & juice of one small lemon
• 2 tbsp red wine vinegar
• 1 tbsp fresh chives, minced
• 1 tbsp fresh dill, minced
• 1 tsp garlic powder
• Salt
• pepper
• ½ avocado, cubed
• ¾ cup Go Raw Sea Salt & Cracked Pepper Salad Toppers