ROASTED AUBERGINE WITH FRIED ONION RICE

ROASTED AUBERGINE WITH FRIED ONION RICE

sherrys-kitchen-table.co.uk

Aubergines roasted to perfection, spiced with zaatar and pul biber, sat atop rice, with the umami flavours of fried rice. Gluten-free

View full recipe on sherrys-kitchen-table.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sherrys-kitchen-table.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Nonstick skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Whisk
  • Mixing bowl
  • Grater
  • Plate

Ingredients

  • 1 large aubergine /eggplant
  • 2 tbs olive oil, 1 heaped tsp zaatar, 1 tsp pul biber, sprinkle of smoky paprika. Seasalt and black pepper to taste.
  • 1 1/4 cup of basmati rice rinsed in cold water a few times and drained
  • 2 heaped tbsp crispy fried onion pieces

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This