ROASTED AUBERGINE WITH FRIED ONION RICE
Aubergines roasted to perfection, spiced with zaatar and pul biber, sat atop rice, with the umami flavours of fried rice. Gluten-free
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Spoon
- Fork
- Whisk
- Mixing bowl
- Grater
- Plate
Ingredients
- 1 large aubergine /eggplant
- 2 tbs olive oil, 1 heaped tsp zaatar, 1 tsp pul biber, sprinkle of smoky paprika. Seasalt and black pepper to taste.
- 1 1/4 cup of basmati rice rinsed in cold water a few times and drained
- 2 heaped tbsp crispy fried onion pieces
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