Chicken Kebab Rolls With Date And Tamarind Chutney

Ingredients

• 1 pound, 2 ounces ground chicken leg and breast
• 3 to 4 slices white bread
• 1 tablespoon chopped fresh cilantro stems
• 10 to 12 leaves fresh mint
• 1 3-inch piece fresh ginger root
• 3 to 4 cloves garlic
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground mace
• 2 fresh green chilies
• 10 to 12 pitted dates
• 2 tablespoons golden raisins
• 12 to 15 cashew nuts
• 1/4 teaspoon freshly ground black pepper
• Sunflower oil or butter for brushing
• salt
• 5 1/2 to 7 ounces tamarind pulp
• 1 3/4 cups pitted dates
• 1 1/4 cups jaggery or 1 3/4 cups dark brown sugar
• 1 teaspoon red chili powder
• 1 heaped teaspoon cumin seeds
• 1 3/4 quarts boiling water
• 10 to 12 flour tortillas
• fresh spinach leaves
• 1 egg