EGGS BENEDICT

EGGS BENEDICT

www.cook-books.com

| Hollandaise Sauce: 3 egg yolks 2 Tbsp. lemon juice 1/2 c. butter 1/4 tsp. salt Add egg yolks and lemon juice to double boiler top, with wire whisk or slotted

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Cooking tools:

  • Double boiler
  • Whisk
  • Slotted spoon
  • Stove
  • Pot
  • Baking pan
  • Oven
  • Chef's knife
  • Serving platter
  • Spoon

Ingredients

  • 3 egg yolks
  • 2 Tbsp. lemon juice
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 4 eggs
  • 2 English muffins
  • butter or margarine
  • 4 slices Canadian bacon or cooked ham

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