Panzanella | Coop

Ingredients

• 6 cups cubed Ozark Natural Breads Garlic Parmesan bread
• 2 Tbsp. olive oil
• Kosher salt to taste
• 2 lbs. mixed organic tomatoes, cut into bite size pieces
• 2 tsp. kosher salt
• 1 organic cucumber, sliced in half lengthwise, seeds removed, and diced
• 1 organic bell pepper, diced
• 2 organic shallots, sliced into rings
• 20 organic basil leaves
• Fresh mozzarella
• 2 organic garlic cloves, minced
• 1 tsp. Woodstock Dijon mustard
• 1 tsp. Boykin Apiaries honey or sweetener of choice
• 2 Tbsp. Napa Valley Naturals white wine or red wine vinegar
• Juice from tomatoes
• 1/2 cup Napa Valley Naturals olive oil
• salt and pepper to taste