Vegetable Paella - Diet.com

Ingredients

• 1 large leek, white and tender green parts only, halved lengthwise
• 1/4 cup olive oil, divided
• 1 lb. butternut or acorn squash, peeled and cut into 1-inch dice
• 1 medium-sized onion, chopped
• 1/4 teaspoon saffron threads
• 1/4 teaspoon cayenne pepper
• 2 cups Valencia or Basmati rice (or regular long-grain rice)
• 2 cups low-sodium chicken stock
• 1 1/4 cups dry white wine
• One 14 ounce can whole tomatoes, drained and chopped
• One 14 ounce can quartered artichoke hearts (in water), drained
• 1/2 lb. Swiss chard, stems discarded, coarsely chopped