Ingredients
- 4 bell pepper (red)
- 1 tbsp grapeseed oil
- 1/4 cup onion (red; diced)
- 1/2 cup carrot (diced; reserve tops and chop for garnish if desired)
- 2 cups lentils, red (cooked)
- 1 cup broccoli (chopped)
- 1/2 cup rice, brown (cooked)
- 1 tbsp curry powder (mild)
- 1/2 tsp cayenne pepper
- 1 13.5 oz can coconut milk
- 2 tbsp tomato paste
- 1 tsp soy sauce ((or tamari, if gluten free))
- 2 tbsp cashews (chopped, for topping (optional))
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