Carrot Mushroom Stir-Fry Recipe: How to Make It
"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.
Ingredients
- 6 to 8 medium carrots (1 pound), thinly sliced
- 2 tablespoons butter, optional
- 2 teaspoons olive oil
- 1 jar (6 ounces) sliced mushrooms, drained
- 5 green onions with tops, thinly sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
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