Mahro’s Hummus | La Cucina Grandinetti

Ingredients

• 4 or more cloves garlic
• 2-1/2 cups dried chickpeas
• 1-1/2 tablespoons baking soda
• 1-1/2 cups tahini paste
• Juice from 3-4 small lemons (I used about 5 tablespoons)
• 1 teaspoon ground cumin
• 1-1/2 teaspoons or more salt (season to taste)
• 1/2 cup or more of chickpea liquid
• 1/3 cup extra virgin olive oil
• Pepper to taste
• Paprika to garnish