Middle Eastern Tuna Salad With Tahani Dressing Recipe

Ingredients

• 2 tablespoons tahini
• 3 tablespoons fresh lemon juice
• 1 garlic clove, smashed
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon Spanish smoked paprika
• 1/3 cup extra virgin olive oil
• *Salad*
• 12 ounces tuna in olive oil, drained save for dressing (1 can)
• 1 cup fresh flat leaf parsley, chopped
• 16 ounces mixed greens
• 1/2 cup onions, shaved
• 1 tablespoon pine nuts
• 1 lime, wedged