Lemon Pepper Salmon Patties | MyPlate

Name: Lemon Pepper Salmon Patties | MyPlate
Ingredients: 3/4 cup breadcrumbs; 1/4 cup reduced fat mayonnaise; 1 egg, slightly beaten (can also use dried egg mix); 1/2 teaspoon lemon pepper; 7 ounces frozen salmon, thawed, drained, and finely chopped (optional to remove the skin); Cooking spray

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With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a tasty pan-seared patty!

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Ingredients

3/4 cup breadcrumbs
1/4 cup reduced fat mayonnaise
1 egg, slightly beaten (can also use dried egg mix)
1/2 teaspoon lemon pepper
7 ounces frozen salmon, thawed, drained, and finely chopped (optional to remove the skin)
Cooking spray