Welsh Leek Soup Recipe- Cookitsimply.com
Welsh Leek Soup This delicious vegetable soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl' meaning broth. Because the leek season is short...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 1 oz butter
- 1 1/2 lb leeks (trimmed, sliced and washed)
- 2 medium onions (skinned and roughly chopped)
- 2 celery sticks (chopped)
- 2 pints chicken stock
- salt and pepper
- 5 oz natural yogurt
- snipped fresh chives (to garnish)
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