MUSSELS IN GRAPE LEAVES - Cuisine Magazine - From New Zealand to the World
Fish wrapped in vine leaves is a great Mediterranean dish; oily fish such as sardines are popular, but NZ mussels work well as they are big and meaty. If your l
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Ingredients
- 120ml dry white wine
- 24 mussels
- 2 tablespoons olive oil
- 1 small onion, very finely chopped
- 1 red capsicum, very finely chopped
- 1 tablespoon oregano, very finely chopped
- ½ teaspoon chilli flakes
- 2 tomatoes, very finely chopped
- 100g preserved vine leaves, rinsed
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