Sat Bains’ Duck Liver Muesli
Fine beans blanched and refreshed Shallot finely diced Chopped bean sprouts Method 1 Step 1 For the Duck Liver Parfait: Preheat the oven to 75˚C.
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Cooking tools:
- Stand mixer
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- Piping bag
- Instant-read thermometer
- Fine-mesh sieve
- Kitchen scale
- Sous vide bag
- Mold
- Baking dish
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- Mixing bowl
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- Chef's knife
- Cutting board
- Squeeze bottle
- Airtight container
- Metal tray
- Plastic wrap
- Refrigerator
- Freezer
- Spoon
- Liquid nitrogen container
Ingredients
- g duck liver
- 3 eggs
- 1 tsp pink salt
- 1 tsp sugar
- g melted butter
- ml banyuls
- g dried apricots
- g water
- g white wine vinegar
- g caster sugar
- Fine salt to taste
- g dried cranberries
- g sugar
- Pinch of fine salt
- Fine beans blanched and refreshed Shallot finely diced
- Chopped bean sprouts
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