Whiskey Mushroom Moody Blue Flatbread
Smoked Moody Blue cheese makes for a unique mushroom flatbread to enjoy with a Bourbon Old Fashioned on the back patio. Summer at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 2 tablespoons butter, unsalted
- 8-12 ounces fresh mushrooms, cleaned and cut into 1/4" slices
- 1/4 cup Yahara Bay Whiskey
- 1 (12-inch) par-baked thin pizza crust
- Olive oil
- 2 ounces crumbled Roth Moody Blue® cheese
- 4 to 6 ounces roasted tomatoes in oil, drained and roughly chopped
- 2 ounces cubed or shredded Roth Butterkäse cheese
- Fresh thyme leaves
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