Roasted Vegetable Salad with Cooking Cream and Seeds Mix - Trevalli Cooperlat

Ingredients

• 1 Yellow bell pepper
• 1 Red bell pepper
• 1 onion
• 2 courgettes
• 2 potatoes (medium size)
• 300 ml Trevalli UHT cooking cream
• Toasted sesame seeds q.s.
• Flaxseeds q.s.
• Parsley
• Evo oil
• Salt