Cheesy Garlic Steak Shells with Broccoli & Peppers – Cooking With Martha

Ingredients

• 1 pound pasta shells
• 2 tablespoons olive oil
• 1 pound steak (sirloin or flank) sliced thinly
• 4 cloves garlic minced
• 1 small onion chopped
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 2 cups broccoli florets
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley