Pork and apple in the hole | Egg Recipes – British Lion Eggs

Ingredients

• 350g plain flour
• pinch of salt
• 6 medium British Lion eggs
• 600ml milk
• 700g lean pork mince
• 2 tsp dried mixed herbs
• 1 clove garlic, crushed
• 4 tbsp vegetable oil
• 2 red onions, sliced
• 2 red peppers, deseeded and sliced
• 1 apple, cored and sliced