Ugali with Sukuma Wiki - A Delightful Taste of Kenyan Cuisine!
Ugali is a thick maize meal porridge and has been a fundamental part of Kenyan cuisine for generations. Its origins trace back to the indigenous communities that relied on maize as a staple food....
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Cooking tools:
- Plate
Ingredients
- 2 cups Maize flour (cornmeal)
- 2 ⅓ cups Water
- Sukuma wiki (collard greens or kale)
- 1 Onion
- 2 Tomatoes
- 1 teaspoon Garlic
- Cooking oil
- Salt and spices (optional)
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