Maple Crown Cake - Maple from Canada
Recipes
Ingredients
- 250g self-raising flour
- 250g maple sugar
- 200g butter
- 5 eggs
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 100ml egg white
- 200g maple sugar
- 100ml lemon juice
- 100g maple sugar
- 2 eggs
- 100g butter
- Fresh strawberries
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