TURKISH EGGS (a lá Conchita!) – Conchita's Chipotle

Ingredients

• 1 cup plain Greek yoghurt
• 1 teaspoon fresh lemon juice
• 1 garlic clove, crushed
• 2 large eggs
• A pinch of Sumac
• 1 teaspoon of salt
• A pinch of Zaatar (Arabic dried oregano mix with crushed flax seed and sesame seeds)
• 1 tablespoon of butter
• 1 tablespoon of extra Virgin olive oil
• 1½ tablespoons of Conchita’s Chipotle