Veggie Bean Rolls with Spicy Tomato Sauce - Australian School of Meditation & Yoga

Name: Veggie Bean Rolls with Spicy Tomato Sauce - Australian School of Meditation & Yoga
Ingredients: 1 can cannelli beans – rinsed and drained; 1 can lentils – rinsed drained; 1 cup dry bread crumbs; 250gr walnuts; 2 medium zucchini – grated; 2 medium carrots – grated; 2 tblspn tomato paste; 1 vegetarian stock cube; 1 tspn veggie salt; 1 tblspn curry powder; ½ tspn garlic powder; 5 sheets puff pastry – thawed; 1 can tomatoes; 1 small onion – finely chopped; 1 clove garlic – finely chopped; 1 can cannelli beans – rinsed and drained and either thoroughly mashed or processed with a hand held food processor; 1 tspn dried Italian Herbs; ¼ tspn sugar; ¼ tspn salt; ¼ tspn smoked paprika; 2 tblspns tomato paste – may need more; olive oil; Freshly ground black pepper; Dash of vinegar

asmy.org.au

Kev makes these all the time for the different meditation and kirtan programs ASMY holds around Brisbane. They are so delicious, they have become quite famous u

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Ingredients

1 can cannelli beans – rinsed and drained
1 can lentils – rinsed drained
1 cup dry bread crumbs
250gr walnuts
2 medium zucchini – grated
2 medium carrots – grated
2 tblspn tomato paste
1 vegetarian stock cube
1 tspn veggie salt
1 tblspn curry powder
½ tspn garlic powder
5 sheets puff pastry – thawed
1 can tomatoes
1 small onion – finely chopped
1 clove garlic – finely chopped
1 can cannelli beans – rinsed and drained and either thoroughly mashed or processed with a hand held food processor
1 tspn dried Italian Herbs
¼ tspn sugar
¼ tspn salt
¼ tspn smoked paprika
2 tblspns tomato paste – may need more
olive oil
Freshly ground black pepper
Dash of vinegar