Kingfish ceviche | Women's Weekly Food
Light, fresh and packed full of zing, this beautiful Kingfish ceviche recipe from Scott Gooding's book, Clean Living, is beautiful enjoyed as a healthy starter to your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams sashimi-grade kingdish, sliced thinly
- 1/2 bunch coriander, stems and roots sliced finely, leaves chopped roughly
- 1 long red chilli, de-seeded and finely sliced
- 1/2 eschalot, chopped finely
- 2 limes, juiced
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