Sous Vide Pulled Pork Hoagies
This recipe gets me so excited! It's the perfect combination of flavors and I guarantee it will not disappoint! Note: You can use any prepared dry rub that you would like in this recipe, but I like...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound boneless pork shoulder chops
- 1 tablespoon plus 1 teaspoon dry rub (see note)
- 1/4 cup barbecue sauce, any style, plus extra for serving
- 4 hoagie rolls
- 1 cup prepared fried pickles
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