Classic Trifle Recipe – A British Dessert Staple | PEKIS Recipes

Ingredients

• 200 g plain flour (7 oz)
• 200 g caster sugar (7 oz)
• 200 g unsalted butter, softened (7 oz)
• 4 large eggs
• 2 tsp baking powder
• 2 tbsp milk (30 ml, 1 fl oz)
• 300 g fresh strawberries, sliced (10.5 oz)
• 200 g fresh raspberries (7 oz)
• 200 ml fruit juice or sherry (7 fl oz, ¾ cup)
• 500 ml whole milk (17 fl oz, 2 cups)
• 4 large egg yolks
• 100 g caster sugar (3.5 oz)
• 2 tbsp cornflour (30 g, 1 oz)
• 1 tsp vanilla extract
• 400 ml heavy cream (13.5 fl oz, 1¾ cups)
• 2 tbsp icing sugar (30 g, 1 oz)